Local Food
As the industrialization of the food economy continues to wreak havoc on our bodies and our planet, it becomes increasingly important for us as students to understand and appreciate the benefits of sustainably grown, local food. This page is dedicated to helping you find local food in the greater South Bend area, get involved in organizations that produce and distribute local food, and start growing your own local food right in your dorm room or apartment!
This was a capstone project completed during the 2017-2018 school year by Maria Sasso. For more information on local food in South Bend, or if you want to contribute to this page, contact Rachel Novick, the head of the Sustainability Minor, at rnovick@nd.edu.
Spread the word!